๐
English:
Mushroom caps filled with a creamy mix of quark (or cottage cheese), egg whites, and a bit of yellow cheese (kashkaval), then topped with grated carrots. Season with salt, black pepper, savoury, and parsley. Bake until cooked through.
Ingredients:
- 360g mushroom caps
- 56g quark or cottage cheese
- 26g egg whites
- 28g kashkaval
- 200g grated carrots
- Salt, black pepper, savory, parsley
ะัะปะณะฐััะบะธ:
ะัะปะฝะตะฝะธ ะณัะฑะธ ั ะบัะตะผะพะพะฑัะฐะทะฝะฐ ัะผะตั ะพั ะธะทะฒะฐัะฐ, ะฑะตะปัััะธ ะธ ะผะฐะปะบะพ ะบะฐัะบะฐะฒะฐะป, ะฟะพะบัะธัะธ ั ะฝะฐััััะณะฐะฝะธ ะผะพัะบะพะฒะธ. ะะพะดะฟัะฐะฒัั ัะต ััั ัะพะป, ัะตัะตะฝ ะฟะธะฟะตั, ััะฑัะธัะฐ ะธ ะผะฐะณะดะฐะฝะพะท ะธ ัะต ะฟะตะบะฐั ะดะพ ะณะพัะพะฒะฝะพัั.
ะกัััะฐะฒะบะธ:
- 360 ะณ ะณัะฑะตะฝะธ ัะฐะฟะบะธ
- 56 ะณ ะธะทะฒะฐัะฐ
- 26 ะณ ะฑะตะปัััะธ
- 28 ะณ ะบะฐัะบะฐะฒะฐะป
- 200 ะณ ะฝะฐััััะณะฐะฝะธ ะผะพัะบะพะฒะธ
- ะกะพะป, ัะตัะตะฝ ะฟะธะฟะตั, ััะฑัะธัะฐ, ะผะฐะณะดะฐะฝะพะท


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